OUR MISSION
We aim to accelerate the production of plant-based products that are truly sustainable for the planet and its people. As the world moves away from animal-based food at a rapid pace, the shortage of raw materials and high-quality proteins can make it difficult for alternative protein suppliers to keep up. That's where we come in. By harnessing the power of fermentation, we are able to create the ultimate alternative protein that is not only sustainable but also delicious and accessible to everyone.
Our values
At Brevel, sustainability is not just a dream for a better tomorrow, it’s a way of life, one that has been ingrained in every layer of our organization. We adhere to values and an organizational culture that keep us accountable to our environment and the next generation, so that we leave behind a legacy we can be proud of.
Environment
first
Creating real impact to keep our planet alive is at the core of all our activities.
A healthy, balanced workplace
Promoting our workers’ wellbeing by providing stability and security at all levels.
Excellence
Striving for constant improvement in everything we do whilst aspiring to lead by example.
Honesty as a
policy
Adhering to a strong ethical compass is key to develop long-term, reliable partnerships
Innovating for a better tomorrow
We leverage innovation and technology breakthroughs as a platform to reshape our future.
We don’t have a planet B
As the world’s population continues to grow and with it demand for food and water surges, there is a very real need for long-term, sustainable food sources at scale.
By 2050 the world population is predicted to reach
people
We’ll need to
the planet’s size
to support humanity's demand
With microalgae on our side, dreaming big is finally within reach
Brevel believes it’s time for a paradigm shift in the relationship between the industrial society and our planet. We aspire to see a more sustainable world, and we believe that microalgae will play a crucial role.
We envision microalgae-based ingredients becoming a natural part of life and a first-of-its-kind viable solution for a wide range of industries. By providing truly affordable, consistent, and scalable production of microalgae-based products, we’re well on our way to naturally achieving – and exceeding – our goals.
Our planet’s future depends on microalgae
When it comes to natural resource efficiency, microalgae are by far the optimal ingredient for food and nutrition.
Land Use
Hectare / Ton Protein
CO2 Emissions
Ton CO2 / Ton Protein
Water Consumption
Ton Water / Ton Protein
Land Use
Hectare / Ton Protein
CO2 Emissions
Ton CO2 / Ton Protein
Water Consumption
Ton Water / Ton Protein
Brevel is committed for making the world a better place for humanity
At Brevel, our main focus is protecting the planet. We are fully committed to the Sustainable Development Goals (SDGs), aligning our strategies, operations, and products to reduce carbon emissions and promote ecological sustainability. Through these efforts, we aim to create a greener and healthier planet for future generations.
Zero Hunger
Microalgae serve as a highly efficient source of protein, vitamins, and minerals. Through our fermentation technology, we offer a sustainable and nutrient-rich food source wherever it is deployed - worldwide!
Responsible consumption and production
Brevel's microalgae cultivation requires very little land, water, and energy to produce a high-yield crop. This method of cultivation minimizes waste and reduces the carbon footprint associated with traditional agriculture.
Climate action
Our fermentation solution is a climate-friendly solution that contributes to reducing greenhouse gas emissions. Microalgae are efficient carbon dioxide absorbers and can help to mitigate the impact of climate change.
Life on land
Brevel’s technology minimizes the use of arable land and reduces the pressure on natural resources in comparison with livestock farming and traditional agriculture. We thereby contribute to preserving and restoring life on land.
Why “Brevel” -
Our Company Story
Brevel was founded in 2017 by the three Golan brothers. Our grandfather, George, a gifted engineer, emigrated from Germany to the United States in the 1930s with next to nothing to his name.
A hard worker, he founded a thriving company for slow-turning motors, which grew and was acquired by larger manufacturers – twice. Now leading a large corporation for the third generation, our family holds onto his entrepreneurial spirit, passion for invention and ingenuity, and the name he chose for his company, Brevel.
