Feed the World Sustainably by 2050
Enabling sustainable and affordable production of microalgae; the ultimate ingredient for the future of our food system.
We Don’t Have a Planet B
As the world’s population continues to grow and with it a surge in demands for food and water, there is a very real need for long-term, sustainable food sources at scale.
By 2050 the world population is predicted to reach
We’ll need to
the planet size
to support humanity demands
Our Planet’s Future Depends On Microalgae
When it comes to natural resource efficiency, microalgae is, by far, the optimal ingredient for food and nutrition.
Progress to the Ultimate Alternative
With high protein levels (40-60%), a full amino-acid profile, hypoallergenic nature, excellent processing properties, and huge functionality diversity, microalgae is poised to become ubiquitous throughout the whole food system. Brevel offers alternative natural solutions at accessible costs for every need you may have.
Lead the way in the global shift to a sustainable food system by creating new products based on natural microalgae protein, lipids and active ingredients.
Leverage the vast opportunities of techno-functional ingredients such as texture, taste, emulsification, gelation, foaming, and binding properties to develop unique clean-label products for your market.
Enhance your products with additive microalgal protein and active nutrients to expand your portfolio and provide your consumers with a healthier, natural, and unique experience.
From Research to Production at Scale
Our versatile and fully controlled reactors enable us to spearhead the research and product development of microalgae based proteins, functional ingredients and nutritional supplements.
Our unique combination of fermentation and photosynthesis allows for consistent, high-quality, industrial scale production at reduced costs, so you can meet market demands, head-on.