Goal:
Feed the World Sustainably by 2050

Enabling sustainable and affordable production of microalgae; the ultimate ingredient for the future of our food system.

Burgers from alternative meat

We Don’t Have a Planet B

As the world’s population continues to grow and with it a surge in demands for food and water, there is a very real need for long-term, sustainable  food sources at scale. 

By 2050 the world population is predicted to reach

Population

9.7 Billion

people

We’ll need to

double

the planet size

Globe
Globe

to support humanity demands

Our Planet’s Future Depends On Microalgae

When it comes to natural resource efficiency, microalgae is, by far, the optimal ingredient for food and nutrition.

Land Use

(1000 m2 / Ton protein)
Land use comparison - 4200 squared meter of land is needed for one ton of protein originated from Beef farming. 170 squared meter of land is needed for one ton of protein originated from growing soy. And only 0.3 squared meter of land is needed for one ton of protein originated from microalgae cultivation.

CO2 Emissions

(kg CO2/kg protein)
CO2 Emissions comparison - 110 kg of CO2 emission is discharged for every ton of protein originated from Beef farming. 9 kg of CO2 emission is discharged for every ton of protein originated from growing soy. Only 3 kg of CO2 emission is discharged for each ton of protein originated from microalgae cultivation.

Water Consumption

(kg water/kg protein)
Water consumption comparison - 4200 kg of water is used for every ton of protein originated from Beef farming. 170 kg of water is used for every ton of protein originated from growing soy. Only 90 kg of water is used for every ton of protein originated from microalgae cultivation.

Progress to the Ultimate Alternative

With high protein levels (40-60%), a full amino-acid profile, hypoallergenic nature, excellent processing properties, and huge functionality diversity, microalgae is poised to become ubiquitous throughout the whole food system. Brevel offers alternative natural solutions at accessible costs for every need you may have.

Package of plant based meet

Build

Lead the way in the global shift to a sustainable food system by creating new products based on natural microalgae protein, lipids and active ingredients.

Researcher working in food lab looking in microscope

Customize

Leverage the vast opportunities of techno-functional ingredients such as texture, taste, emulsification, gelation, foaming, and binding properties to develop unique clean-label products for your market.

Yogurt enhanced in protein

Boost

Enhance your products with additive microalgal protein and active nutrients to expand your portfolio and provide your consumers with a healthier, natural, and unique experience.

From Research to Production at Scale

Our versatile and fully controlled reactors enable us to spearhead the research and product development of microalgae based proteins, functional ingredients and nutritional supplements.
Our unique combination of fermentation and photosynthesis allows for consistent, high-quality, industrial scale production at reduced costs, so you can meet market demands, head-on.

Want to learn more? Interested in leading the market with innovative microalgae solutions?

Join our partners