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News and Updates

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Israeli Microalgae Startup Raises $5M Seed Extension to ‘Take Fermentation Out of the Dark’

03.04.2025

Brevel teams up with Israel’s leading beverage co to develop microalgae-fueled products

04.02.2025

Brevel Launches FOAK Facility to Demonstrate Microalgae Protein Fermentation at Commercial Scale

12.11.2024

Biomass Fermentation Leader Brevel Inaugurates Commercial Plant for Affordable, Nutritious Microalgae Protein

04.06.2024

Brevel sprouts $18.5M to develop microalgae-based alternative proteins

25.07.2023

Israeli Brevel Raises $18.5m Round To Develop Algae Protein For Plant-Based Milk

25.07.2023

How Israel became the global center for alternative meat tech

07.06.2023

Brevel Wins Prestigious Fi Global Startup Innovation Challenge

06.12.2022

How Brevel Revolutionizes The Food Industry Using A 2 Billion-Year-Old Unicellular Creature

07.11.2022

Yonatan Golan of Brevel

Future Food Show podcast

28.10.2022

Vgarden & Brevel to Develop New Category of High Protein Microalgae Cheese

27.10.2022

Brevel and Vgarden To Produce Plant-Based Cheese, The First To Contain Brevel’s Protein

26.10.2022

Using microalgae as a future protein source with Yonatan Golan of Brevel

09.09.2022

Kibbutz Yotvata and Brevel sign MOU to build ‘largest microalgae fermentation reactors of their kind’

FOOD NAVIGATOR USA

08.09.2022

Brevel and Yotvata Partner To Build A MicroAlgae Commercial-Scale Manufacturing Facility

07.09.2022

Is Microalgae the Ultimate Source of Protein and Sustainability?

Voice America Radio

11.07.2022

Why Brevel says its microalgae will become the most popular alternative protein ingredient

04.07.2022

Microalgae: Sustainable Superfood Emerges as Power Player in Alt Proteins with Yonatan Golan

Essential Ingredients

21.06.2022

Brevel Nets $8.4 Million For Food System Disruption With New Microalgae Alt-Protein

08.06.2022

Brevel Raises $8.4M Seed Round On Their Path To Become The Leading Alternative Protein

26.05.2022