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Brevel Newsroom

Brevel sprouts $18.5M to develop microalgae-based alternative proteins

July 25, 2023

Israeli Brevel Raises $18.5m Round To Develop Algae Protein For Plant-Based Milk

July 25, 2023

How Israel became the global center for alternative meat tech

June 7, 2023

Brevel Wins Prestigious Fi Global Startup Innovation Challenge

December 6, 2022

How Brevel Revolutionizes The Food Industry Using A 2 Billion-Year-Old Unicellular Creature

November 7, 2022

Yonatan Golan of Brevel

Future Food Show podcast

October 28, 2022

Vgarden & Brevel to Develop New Category of High Protein Microalgae Cheese

October 27, 2022

Brevel and Vgarden To Produce Plant-Based Cheese, The First To Contain Brevel’s Protein

October 26, 2022

Using microalgae as a future protein source with Yonatan Golan of Brevel

September 9, 2022

Kibbutz Yotvata and Brevel sign MOU to build ‘largest microalgae fermentation reactors of their kind’

FOOD NAVIGATOR USA

September 8, 2022

Brevel and Yotvata Partner To Build A MicroAlgae Commercial-Scale Manufacturing Facility

September 7, 2022

Is Microalgae the Ultimate Source of Protein and Sustainability?

Voice America Radio

July 11, 2022

Why Brevel says its microalgae will become the most popular alternative protein ingredient

July 4, 2022

Microalgae: Sustainable Superfood Emerges as Power Player in Alt Proteins with Yonatan Golan

Essential Ingredients

June 21, 2022

Brevel Nets $8.4 Million For Food System Disruption With New Microalgae Alt-Protein

June 8, 2022

Brevel Raises $8.4M Seed Round On Their Path To Become The Leading Alternative Protein

May 26, 2022